If you have the grill fired up, why not throw on some corn on the cob? This is a quick and easy way to have that roasted corn flavor.
Of course you can leave the shucks on, soak them in water and then grill. The shucks end up toasty, and the corn is sweet and crunchy.
To remove the shucks, the corn itself gets that grilled flavor. I love it! I topped our corn on the cob with this spicy vinaigrette to keep it moist and yummy.
1/2 cup extra virgin olive oil
1 1/2 Tbs lime juice
1/4 tsp red pepper flakes
2 Tbs fresh cilantro
Combine and whir in the bullet or blender. Pour over the corn and allow to sit for several minutes.
I bet you can't eat just one!