Sandi is blogging from the WhistleStop Cafe kitchen. It's all about good home cooking; food, family and fun. Thousands of posts . . .

~In the south and around the world.

Thursday, March 11, 2010

Still got Lemons?

I still have some lemons, so I whipped up another quick and yummy dish. Here lemons give boring roasted cauliflower a fresh update.
Y'all know the squeeze the lemon upsidedown trick~ It will keep the seeds from falling into the bowl.
Roasted Cauliflower
1 head of cauliflower, separated
juice of 2 lemons
2 Tbs olive oil
Freshly ground salt and pepper
Pre heat oven to 425○
Separated cauliflower into bite sized florets. Combine lemon juice and olive oil. Soak cauliflower in marinade for several minutes.
Spread onto a nonstick baking sheet and roast for 10 minutes. Gently turn and roast another 6-10 minutes. Salt and pepper to taste.
This makes a great fresh and lemony flavor to otherwise boring roasted cauliflower. It was perfect with left-over crab cakes.

Yes... we do eat leftovers!
Y'all enjoy,


candi said...

Yum, lemons make almost anything tasty, yeah?

nanny said...

I go through a bag of lemons at least every week.....usually just squeeze in my water, or on fish!
Makes the cauliflower sound delicious!

Sandi @the WhistleStop Cafe said...

Candi~ even candy :-)
Nanny~ I am finding ways to use these lemons up quickly.

grace said...

i have no use for cauliflower unless it's roasted. the addition of lemon sounds pretty enticing!

Related Posts with Thumbnails