Happy St Patrick's Day

I'm Irish (today!)
Then again~ aren't we all?
And here is a recipe for a hearty beef stew~ made with Guinness. Is there anything more Irish?
Guinness Stew
1 tablespoons oil
1 onion
2 pounds Beef
2 Tbs flour
2 carrots (large)
2 potatoes
1 cup Guinness
1 cups beef stock
1 bay leaf
Use a cheaper cut of beef, cut into bitesized chunks, coat with flour. Cut the onion, potatoes and carrots into largish chunks.
In a large pot, saute onions lightly in oil. Add beef and brown on high heat without crowding. Lower heat and add Guinness, beef stock and bay leaf. Cover and bring to a simmer. Add carrots and potatoes. Cook until thickened and carrots and potatoes are done. Serve with fresh bread.

St. Patrick's Day is an enchanted time - a day to begin transforming winter's dreams into summer's magic.
Adrienne Cook
Sláinte y'all!
Sandi
Y'all don't forget to come back for my ♥Friday's Favorite Linky Party♥ ~if you aren't all partied out by then.