Sandi is blogging from the WhistleStop Cafe kitchen. It's all about good home cooking; food, family and fun. Thousands of posts . . .

~In the south and around the world.



Wednesday, March 17, 2010

Happy St Patrick's Day

I'm Irish (today!)
Then again~ aren't we all?
And here is a recipe for a hearty beef stew~ made with Guinness. Is there anything more Irish?
Guinness Stew
1 tablespoons oil
1 onion
2 pounds Beef
2 Tbs flour
2 carrots (large)
2 potatoes
1 cup Guinness
1 cups beef stock
1 bay leaf
Use a cheaper cut of beef, cut into bitesized chunks, coat with flour. Cut the onion, potatoes and carrots into largish chunks.
In a large pot, saute onions lightly in oil. Add beef and brown on high heat without crowding. Lower heat and add Guinness, beef stock and bay leaf. Cover and bring to a simmer. Add carrots and potatoes. Cook until thickened and carrots and potatoes are done. Serve with fresh bread.

St. Patrick's Day is an enchanted time - a day to begin transforming winter's dreams into summer's magic.
Adrienne Cook

Sláinte y'all!
Sandi
Y'all don't forget to come back for my ♥Friday's Favorite Linky Party♥ ~if you aren't all partied out by then.

5 comments:

nanny said...

I love that stew....flavors are so yummmmmy!

barb cabot said...

That stew looks so yummy! Happy st. Paddy's day to you Sandi! We sure thought of you in San Diego and missed your bright presence for sure.

Debbie said...

And a Happy St. Patrick's Day to you as well.

Simona said...

Nice! I have fond memories of my one visit to Ireland, many years ago. I'm planning to join the party on Friday.

kanishk said...

We sure thought of you in San Diego and missed your bright presence for sure.
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