This is a recipe for a yummy sauce for chicken. Perfect for the 4th!
Bourbon-Molasses Chicken
1/2 stick butter
1 cup minced onion
1 cup ketchup
1/4 cup molasses
2 Tbs brown sugar
1 Tbs Worcestershire sauce
1 Tbs mustard
1/2 tsp chili powder
1/4 cup bourbon
Salt and Pepper
Melt the butter in a saucepan, add onion and saute until soft. Add ketchup, molasses, sugar, worcestershire, mustard and chili powder. Stir to combine and simmer until the sauce thickens. Stir in bourbon, simmer for another 3-5 minutes. (this may be made ahead of time and refrigerated.
To use this sauce on chicken; Generously salt and pepper chicken. Start chicken off on a hot grill. Using half of the sauce, brush on to chicken breasts while grilling. Reserve the other half to use as a dipping sauce or on burgers.
Y'all enjoy!
Sandi
8 comments:
Yum, Yum!!! I love chicken cooked on the grill....
oh yummmmmmmmmmmmmmmm
I have a new jar of molasses and a little bit of Wild Turkey left in the bottle!! MMMM chicken on the grill!
Dottie
♥
Whew! That sounds yummmmmmy!
We are planning on grilling baby backs and chicken! Yep...may have to try this one....sounds yummy!
This sounds so delicious Sandi, perfect for those backyard BBQ's.
Nanny & Char~ y'all come on over.
Dottie~ just a little bit of Wild Turkey?? ;-)
Cora~ in my rush I read baby chicken backs... that didn't sound quite right.
Val~ this would be a great sauce for just about anything on the grill.
Yummy, looks delicious.
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