This was my month to select the theme for our meal. I picked herbs! You can see from these pictures of the garden behind the villa why I was thinking about using some fresh herbs. The smell in the morning is amazing, as I sit an drink my cappuccino.
The recipe I picked from Cooking Light is Chicken Stuffed with Herbs. Using freshly picked rosemary from our garden was wonderful!
This was fun and easy to make and delicious to eat. The fresh rosemary is once of my favorites, especially when mixed with creamy goat cheese. I used chicken breasts as the recipe called for, but it would even be easier to use chicken cutlets.
Now let's see what everyone else has brought for our fresh herbal dinner!
Shelby is bringing Pound Cakewith a Lemon Basil Glaze
Jamie has a Basil Parmesan Dip with Pita Chips and Creamy Garlic Herb Dip.
Val is bringing the bread ~Olive and Asiago Rolls
Patsy is bringing some Risotto with Mozzarella and fresh Basil.
Shelby is bringing Pound Cakewith a Lemon Basil Glaze
Jamie has a Basil Parmesan Dip with Pita Chips and Creamy Garlic Herb Dip.
Val is bringing the bread ~Olive and Asiago Rolls
Patsy is bringing some Risotto with Mozzarella and fresh Basil.
Don't forget, that y'all ar welcome to join in the fun!
Ciao y'all~
Sandi
6 comments:
Thank you for sharing our table with us Sandi and bringing such a delicious dish. A tavola la non si invecchia.
What a yummy recipe - I'm going to try it later this week as we have lots of rosemary right now! Of course, it's not as nice as having lots of rosemary in Italy . . .
Ciao!
Leah
yum...i can bring my pesto goat cheese spread that has roasted peppers and golden raisins in it.
I have been wanting to make stuffed chicken breasts for awhile now. These look wonderful. And your pictures of Italy are wonderful. Thanks for sharing.
Just like Jamie, I've been wanting to make stuffed chicken breasts for quite some time. This looks like a fabulous recipe to start with... YUM!
Looks delicious Sandi! I'm glad you are having such an enjoyable time in Italy! :)
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