This is my favorite Machine!and this is a recipe from my other favorite, David Lebovitz. His Cookbook 'The Perfect Scoop' is a must have with a machine like this.
Strawberry Frozen Yogurt
1 pound strawberries, rinsed and hulled
2/3 cup sugar
optional: 2 teaspoons vodka or kirsch
1 cup plain whole milk yogurt
1 teaspoon fresh lemon juice
Slice the strawberries into small pieces. Toss in a bowl with the sugar and vodka or kirsch (if using) until the sugar begins to dissolve. Cover with plastic wrap and let stand at room temperature for 2 hours, stirring every so often.
Transfer the strawberries and their juice to a blender or food processor. Add the yogurt and fresh lemon juice. Pulse the machine until the mixture is smooth. If you wish, press mixture through a mesh strainer to remove any seeds.
Chill for 1 hour, then freeze in your ice cream maker according to the manufacturer’s instructions.
Happy huntng y'all~
Sandi
6 comments:
one of my favourite machines too!
GMTA all about food!
Great machine, love your recipe!!
machine
Perfect for this week's theme. There are some great machines in our kitchens - it is a toss up between Jerry's pasta machine, your ice cream maker. I should have taken a picture of my espresso machine - now that is something I can't live without. Alas.. I thought of it too late.
that looks yum, sandi!
Very nice machine!
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