Sandi is blogging from the WhistleStop Cafe kitchen. It's all about good home cooking; food, family and fun. Thousands of posts . . .

~In the south and around the world.

Saturday, March 12, 2011

Photohunt ~ Machine

The photohunt for this week is "Machine'.This is my favorite Machine!
and this is a recipe from my other favorite, David Lebovitz. His Cookbook 'The Perfect Scoop' is a must have with a machine like this.
Strawberry Frozen Yogurt
1 pound strawberries, rinsed and hulled
2/3 cup sugar
optional: 2 teaspoons vodka or kirsch
1 cup plain whole milk yogurt
1 teaspoon fresh lemon juice
Slice the strawberries into small pieces. Toss in a bowl with the sugar and vodka or kirsch (if using) until the sugar begins to dissolve. Cover with plastic wrap and let stand at room temperature for 2 hours, stirring every so often.
Transfer the strawberries and their juice to a blender or food processor. Add the yogurt and fresh lemon juice. Pulse the machine until the mixture is smooth. If you wish, press mixture through a mesh strainer to remove any seeds.
Chill for 1 hour, then freeze in your ice cream maker according to the manufacturer’s instructions.

Happy huntng y'all~


Anonymous said...

one of my favourite machines too!

Palma said...

GMTA all about food!

Mar said...

Great machine, love your recipe!!

Marta said...

Perfect for this week's theme. There are some great machines in our kitchens - it is a toss up between Jerry's pasta machine, your ice cream maker. I should have taken a picture of my espresso machine - now that is something I can't live without. Alas.. I thought of it too late.

Tanna at The Brick Street Bungalow said...

that looks yum, sandi!

May said...

Very nice machine!

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