How 'bout a stack of fluffy pancakes for supper?
Buttermilk Pancakes2 cups flour
2 tsp baking powder
1 tsp baking soda
1/2 teaspoon salt
2 Tbs sugar
2 eggs
3 cups buttermilk
4 Tbs butter, melted
Get the griddle hot, around 375°. Whisk together dry ingredients in a bowl. Add eggs, buttermilk, and melted butter; whisk to combine. Batter should have small lumps.
Test griddle by sprinkling a few drops of water on it. If water bounces and spatters off griddle, it is hot enough. Coat with a non-stick spray.
Using a soup ladle, about 1/2 cup, pour pancake batter, about 2 inches away from one other. When pancakes have bubbles on top and are slightly dry around edges, flip over. Cook until golden on bottom, about 1 minute. Keep finished pancakes on a heatproof plate in oven. Serve warm.
The trick to light and fluffy pancakes is to not overbeat the batter, cook on the first side till the top has bubbles and looks 'dry', flip only once... and be prepared to throw away the first one :-)
Y'all enjoy!
Y'all enjoy!
Sandi
6 comments:
Pancakes look tasty!!! As Sun!
We loved celebrating Pancake Day as kids when we dressed in our pj's and had pancakes for supper!
OMG! Just seeing those pancakes in the thumbnail on my sidebar started the drooling!! Happy Mardi Gras!
What awesome pancakes. I think I am going to have to have some for supper tonight. Yummy!
I adore pancakes for dinner.
Oh that looks good. Isn't it funny that you really do have to throw away the first couple before the pan decides to behave itself. LOL
Hugs,
Kat
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