If y'all have ever made a frittata... it is really simple. It is an open-faced Italian omelet. It is a base of eggs and whatever~ cooked slowly in a skillet, then finished under a broiler until it is firm. 
This is a Frittata that is packed full of flavor. In this recipe, 3 cups of onion are cooked until caramelized, and combined with tomatoes. Just before serving combine 5 eggs with tomato mixture, basil and cheese.
The result is a beautiful skilletfull of tomato and basil. It is best served warm out of the oven, and sliced into wedges. With some cantelope this makes a perfect brunch.
Ciao y'all,
Sandi
4 comments:
don't you just love a fritatta? they're so simple and can be flavored a thousand different ways.. yours looks great!
Hey! I love to make fritatta's on those nights when I can't think of anything else. Perfect!
Hope ya'll are having a good (hot) summer. We need to catch up again. Maybe meet for dinner one night with the hubbies.
Ah, I now know what I'm going to accompany cornish hen tonight. Thanks for the suggestion. :-)
Su-sieee! Mac
This and That. Here and There. Now, Sometimes Then.
That looks like a great fritatta! I haven't made one in so long... I think it is high time!
Post a Comment