It is time to show off our Favorites.
When was making my lasagna this week~ I thought of one of my Favorite trips in Italy.
To the Parmigiano-Reggiano cheese factory. We got to see the whole process... from the cow to the aging process. Take a deep breath~ can you imagine this smell??This has aged for 2 years. It is amazing!
I managed to carry some home in my suitcase.So now it can be my Friday's Fav!
Pick up a Linky Party logo if you'd like. We do this every friday.
Y'all come back,