Y'all know, we all get our recipes at Cooking Light.com and decide what we are bringing for supper. I am taking a big bowl of Herbed Potato Salad... perfect for our July cookout!This potato salad is unique because the 'sauce' is made from reduced white wine, vinegar, and olive oil. Lots of parsley and some tarragon really make it special. This is not your Grandma's potato salad! No Mayo to sit in the heat and spoil. I love it!
We aren't just celebrating the 4th of July~ We are also celebrating Canada Day! Now let's see what everyone else has brought for our Cook out.
Shelby is bringing Honey Chipotle Baked Beans.
Jamie has grilled Romaine with a Blue Cheese Dressing.
Patsy is bringing Pesto Chicken Salad Sandwiches.
We aren't just celebrating the 4th of July~ We are also celebrating Canada Day! Now let's see what everyone else has brought for our Cook out.Shelby is bringing Honey Chipotle Baked Beans.
Jamie has grilled Romaine with a Blue Cheese Dressing.
Patsy is bringing Pesto Chicken Salad Sandwiches.
Val is going beyond the call with Rum-Spiked Grilled Pineapple with Toasted Coconut, topped with Salted Caramel Ice Cream for dessert.
Don't forget, that y'all are welcome to join in the fun and bring a dish to our virtual supper!
Don't forget, that y'all are welcome to join in the fun and bring a dish to our virtual supper!
Now, for the FREE cookbook... All you have to do is leave a comment on our Cooking Light posts, an entry for each comment. Let us know what you would like to bring to our virtual supper. We will draw a random number and SomeLuckyPerson will win a fabulous cookbook from Cooking light.
Winner, Winner, Chicken Dinner!!
~Sandi
~Sandi
14 comments:
I love that your potato salad is picnic and BBQ friendly Sandi. Thanks so much for bringing it to the celebration!!!
Sandi,
I nice twist to your standard potato salad. Alot healthier too. Thanks for bringing this to our "barbecue/picnic".
Checking my recipes "now" to see what I can bring....be back soon ....
I'm bringing a BIG empty plate ;-)
Hey, I want to play. How do I join the virtual supper club!? I guess I'll go look around your blog and see if I can figure it out. I would also bring a vinegar based potato salad!
Great giveaway! I love Cooking Light and reading your monthly recaps. Here's a unique sounding recipe I picked out: sesame eggplant salad with bell peppers and jicama.
http://find.myrecipes.com/recipes/recipefinder.dyn?action=displayRecipe&recipe_id=223565
I hate mayonnaise so this is a great alternative that doesn't use it.
atlmuzikfanzinc at gmail dot com
gotta love a heat-friendly recipe around here! yum
I would love to try your salad. I have never had a mayo-less version. I would love to bring this to our virtual shindig: Grilled Mexican Corn with Crema: http://find.myrecipes.com/recipes/recipefinder.dyn?action=displayRecipe&recipe_id=686152
Thanks for the great giveaway :)
mrsjohnson1982 at yahoo dot com
I love this version of potato salad. The herbs would add lots of flavor, making up for less fat.
From the CL site, I would choose the Green & Yellow Bean Salad with Chunky Tomato Dressing & Feta Cheese.
http://find.myrecipes.com/recipes/recipefinder.dyn?action=displayRecipe&recipe_id=630014
Ya'll's menu sounds delicious!
Delicious! I would love to make the Corn and Potato Chowder!! Yummy!
I would just bring a big appetite.
I want to plan a bbq now. lol. Just came from Shelby's site. Here is a recipe I would love to try:http://find.myrecipes.com/recipes/recipefinder.dyn?action=displayRecipe&recipe_id=1823332#
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