Are y'all ready for something very un-holidayish?
This is a recipe that was in Southern Living last summer. We changed it up a bit, and it was yummy! Perfect for a taste of sunshine.
3# large shrimp
1/2 bottle Italian Dressing
1/4 cup white wine
1 1/2 Tbs ground pepper
2 cloves garlic
1/4 cup fresh parsley
1/2 cup butter
Dice garlic and chop parsley. Place first 5 ingredients in a 9x13 baking dish, tossing to coat. Squeeze juice from lemons over the shrimp and stir. Add lemon halves to pan, sprinkle with parsley, dot with butter. Bake at 375° for 25 minutes. Stirring once.
Serve with crusty french bread to sop up juices.
It's almost like being at the beach.