This is a recipe that was in Southern Living last summer. We changed it up a bit, and it was yummy!
Perfect for a taste of sunshine.Beach Shrimp
3# large shrimp
1/2 bottle Italian Dressing
1/4 cup white wine
1 1/2 Tbs ground pepper
2 cloves garlic
2 lemons
1/4 cup fresh parsley
1/2 cup butter
Dice garlic and chop parsley. Place first 5 ingredients in a 9x13 baking dish, tossing to coat. Squeeze juice from lemons over the shrimp and stir. Add lemon halves to pan, sprinkle with parsley, dot with butter. Bake at 375° for 25 minutes. Stirring once.
Serve with crusty french bread to sop up juices.
It's almost like being at the beach.
Y'all enjoy,
Sandi
24 comments:
How I'd love to live where the shrimp are fresh! Recipes like this remind me of wonderful meals in New Orleans, or on the beach in Florida. And then I look out my window, at snow on the ground... and then back at your lovely photo of the beach. Thanks for a bit of warm weather cheer!
Looks so good! My H would love that.
Hugs, DebraK
I had to come by when you mention shrimp because I love shrimp and this looks so good and sounds pretty easy. When we go to Hilton Head, I love to watch the shrimp boats go out for the day and getting their shrimp from the roadside stands---too yummy!
I wish I was at the beach!
Believe it or not, I had never read Southern Living, until recently. I liked the recipes. Very simple and traditional.
Oh yeah - lovin this!
Karla
Happy New Year!
I wanted to let you know that you have been matched in the adopt a blogger event. Please visit each others websites and revisit the initial adopt a blogger post as a reminder of the expectations for this event.
Thanks for participating and have fun getting to know each other!
Please let me know if you have any questions.
Kristen
Dine and Dish
Your match: http://sidewalkshoes.blogspot.com/
Adopt a blogger post:
http://dineanddish.squarespace.com/dine-and-dish-blog/2007/11/16/adopt-a-food-blogger-a-blogging-event.html
I am ready to head South! Looks delicious!
Oh. My. God! How could this be anything but good. Don't need no beach to enjoy this! (Which is good 'cause I live about as far from a beach as you can get.)
When I posted this I thought that It would warm y'all up just a little.
It is a good thing that shrimp come flash frozen. Anyone can enjoy them!
Aw, man that looks so good. I love shrimp just about any way it's fixed. Problem is, I don't like to be the one to cook it so I'm comin down your way!! lol
Hugs,
Hope
Now you are making me crave some shrimp. Wow, this could make me actually like the summer.
Hi Sandi, this sounds delicious :) Jenn and Jacqui
That looks so good. We both like shrimp alot. thanks mary
hey there Sandi,
stopping by to say "howdy".
looks like I have alot of catching up to do around "blogland"
hope you have yourself a lovely week!
I'm gonna go peek a bit more at your blog.
I love shrimp...boiled, fried in gumbo or creole...and this looks like something I would like, too...or for some fresh off the boat shrimp in Charleston or Mobile!!!
hugs
Sandi
It won't be long before you can go to Mobile and get shrimp... and Moon Pies. Mardi Gras is around the corner!
I showed this to my hubby and guess what he's fixing for dinner tonight? *lol* He's originally from the Jersey shore and he needs a little bit of something to remind him of the beach from time to time. The desert living is getting to him! : ) Thanks for sharing!
Jan
Happy New Year!!
Looks really yummy!
Thanks,
Rosemary
Oh my, I think I just drooled all over my keyboard! What a great way to get a little preview of summer in January. Hapy 2008;)
Hi Sandi, the shrimp looks great! I look forward to being matched up with you for adopt a blogger!
Hi there! Thanks so much for the comment on my blog. I've added Whistlestop Cafe Cooking to my list of favorite blogs on my website...on the left side...check it out! Have a wonderful day! -Celeste
Just stumbled across your blog and boy am I shure glad that I did!!! My favorite movie was inspired by your cafe!!!
Love the recipes and stories!!! Thanks for sharing!!
I am definitely going to try this one.
Oh yeah! That's what I wanna eat!
Jody
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