1 pound whole fresh brussel sprouts
2 Tbs olive oil
Preheat oven to 400°
Rinse and slice the brussel sprouts in half. Toss with olive oil and salt. Spread onto a cookie sheet and roast in a hot oven at 400° for about 30 minutes. Turning after 20 minutes. Sprinkle again with salt if needed.
Some how the roasting changes the icky bitter brussel sprout taste into a crispy crunchy brussel sprout flavor!