Sandi is blogging from the WhistleStop Cafe kitchen. It's all about good home cooking; food, family and fun. Thousands of posts . . .

~In the south and around the world.



Wednesday, January 19, 2011

Prove me wrong...

This is a recipe you won't believe... until you try it. It is worth $1 of brussel sprouts to prove me wrong (or to prove me right). Even if you think you don't like brussel sprouts~ try this!
Roasted Brussel Sprouts
1 pound whole fresh brussel sprouts
2 Tbs olive oil
sea salt
Preheat oven to 400°

Rinse and slice the brussel sprouts in half. Toss with olive oil and salt. Spread onto a cookie sheet and roast in a hot oven at 400° for about 30 minutes. Turning after 20 minutes. Sprinkle again with salt if needed.


Rediculous!





Some how the roasting changes the icky bitter brussel sprout taste into a crispy crunchy brussel sprout flavor!

Y'all enjoy~
Sandi

13 comments:

Dar said...

You are so right...I have fixed our garden brussell sprouts this way and they are wonderful...thanks for reminding me of this veggie. It's been awhile, and it's a good one to help keep our blood sugars in check.
BlessYourHeart

Pam said...

I've had roasted brussels sprouts and they are amazing.

Rose Haven said...

You're right...roasting changes them to yummy perfection. I've been doing them this way for years!! Thanks for the reminder!

Kat said...

Can.not.wait to try these! I LOVE brussel sprouts. Seriously love them.

Hugs,
Kat

Tanna at The Brick Street Bungalow said...

I can't wait to try this!! I LOVE brussel sprouts!

Sandra said...

I have not tried them this way, I do love them. I am excited to try them this way. Thank you for sharing.ressinotshiqol

Carolyn Gail said...

My Irish Son-in-law fixes them like this. Personally I like Brussel Sprouts with a Mustard Vinaigrette sauce better. Got rave reviews from folks that didn't like them before.

Lisa@Pickles and Cheese said...

If you say so! I am going to give this a try because I really want to like Brussels Sprouts but each time I try that bitter taste gets me. This might be what I need to do. Thanks!

bj said...

Gosh, can't wait to try them. I love them anyway but roasted would be great. My favorite roasted veggie is carrots...oooo, so good. Will give the sprouts a try this weekend.:))

La Petite Gallery said...

I'll try it never liked those bitter little things. I do love bitter, like collard greens, Basil pesto.
I am suppose to eat more veggies, so maybe this will work,

yvonne

Sarah said...

Roasted brussels sprouts are delicious and one of my favorite sides.

bj said...

I tell ya what...I am so hungry for these and FRIED GREEN TOMATOES, I could just pitch a hissy fit..well...guess I'll just go watch the movie...:))

I will come back later to link for tomorrow.

Lianne said...

Oh my gracious! I made these tonight and they were fantastic! Even my 10 year old was devouring them! This recipe is a keeper, for sure.

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