Time to share all of our favorites.
Yesterday I posted Marcella Hazan's simple recipe for fried eggplant. I quickly turned that into my favorite... eggplant parmigiano.
This is a simple No Recipe recipe from my 'Long & Blond Limoncello' niece. It is all about the freshness of the ingredients and the simplicity of layering the stacks. First a thin layer of fresh tomato sauce, a thin slice of fried eggplant, a layer of fresh mozzarella, fresh basil leaves, and then repeat.
Bake until the mozzarella cheese is melted. Top with fresh parmigiano cheese.
A bite of Italy!
So~ now what is your favorite today?Y'all join in~
Sandi
9 comments:
This IS one of my VERY FAVORITE dishes and I will definitely try yours. Thank you SO MUCH...
Hugs, Donna
This looks WONDERFUL!! A not just for Friday favorite!! ;)
ummm, never tried this but sure looks good.
Thanks so much for hosting this fun meme. :)
I'm going to have to take your word on this dish. I think Eggplant Parmigiano smells delicious, but it never tastes as good as it smells!
I have made that but the basil sound devine. must give it a shot. I make basil pesto to die for. yvonne
I love Eggplant Parm. Can't wait to try this recipe!
Yum Yum...looks soooo good!!!
Blessings,
Linda
Well, that looks amazing-have a bite for me:@)
Oh this looks so delicious!You have a great blog! Glad I found it.
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