This is how I roasted some chick peas. They come out crunchy and salty with a bit of spice (my favorite Italian... of course!)
Rinse the canned chick peas. Spread them out on a cookie sheet with 2 Tbs olive oil. Sprinkle with Italian seasoning and salt. Roast at 400 until crispy~ 10-15 minutes.
You'll eat them like popcorn!What is your favorite today?
Y'all join in~
Sandi
Y'all join in~Sandi
10 comments:
I am going to make those chick peas! yumm and seems pretty healthy for my New Years Resolution!
Sounds really delicious.
OK, I am linked with your party now. :)) Thank ya for hosting.
I don't even know what chick peas are !!!??
I love popcorn, so I'll give these a try. Thanks for the idea and thanks for hosting Friday's Favorites. ~ Sarah
Thats looks fabulous and super deliscious...beautiful!Wonderful!
Victoria~
Those Chick Peas look delicous!!
I have never made these, but really think I need to:@)
Hi Sandi! Thank you so much for inviting me over :D So glad you liked my piece! My daughter is excited to try your chick peas! Heck, you made me want to try them too and I am so not a chick pea gal, but you make them look so good!
That is too funny! I just saw something on the Food Network about roasted chick peas! They sound so delicious and I am definitely going to be making some myself very soon. Thanks so much for linking up to Inspiration Friday this week! :-)
Vanessa
Hey Sandy Sounds yummy, can I loose weight eating this instead of bread Pesto and wine??
yvonne
How about those fried Green tomatoes Yummm Yummm
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