Sandi is blogging from the WhistleStop Cafe kitchen. It's all about good home cooking; food, family and fun. Thousands of posts . . .

~In the south and around the world.



Friday, January 21, 2011

Friday's Favorites ~ Spices!

Our new favorites are our WhistleStop seasonings. We have all different spice blends and seasoning packs... that CAN be available at your local market. This is how I roasted some chick peas. They come out crunchy and salty with a bit of spice (my favorite Italian... of course!)
Rinse the canned chick peas. Spread them out on a cookie sheet with 2 Tbs olive oil. Sprinkle with Italian seasoning and salt. Roast at 400 until crispy~ 10-15 minutes.
You'll eat them like popcorn!
What is your favorite today?
Y'all join in~

Sandi

10 comments:

Christie said...

I am going to make those chick peas! yumm and seems pretty healthy for my New Years Resolution!

Elz said...

Sounds really delicious.

bj said...

OK, I am linked with your party now. :)) Thank ya for hosting.

I don't even know what chick peas are !!!??

Sarah said...

I love popcorn, so I'll give these a try. Thanks for the idea and thanks for hosting Friday's Favorites. ~ Sarah

Kiki aka Victoria said...

Thats looks fabulous and super deliscious...beautiful!Wonderful!
Victoria~

Tanna at The Brick Street Bungalow said...

Those Chick Peas look delicous!!

Happier Than a Pig in Mud said...

I have never made these, but really think I need to:@)

Mary said...

Hi Sandi! Thank you so much for inviting me over :D So glad you liked my piece! My daughter is excited to try your chick peas! Heck, you made me want to try them too and I am so not a chick pea gal, but you make them look so good!

Vanessa@Southern In My Heart said...

That is too funny! I just saw something on the Food Network about roasted chick peas! They sound so delicious and I am definitely going to be making some myself very soon. Thanks so much for linking up to Inspiration Friday this week! :-)
Vanessa

La Petite Gallery said...

Hey Sandy Sounds yummy, can I loose weight eating this instead of bread Pesto and wine??

yvonne
How about those fried Green tomatoes Yummm Yummm

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