I followed Marcella's instructions on thinly slicing the eggplant and laying it in a colander with salt. This will draw out the bitter taste and any excess liquid.
The dried eggplant is then lightly floured...
and fried in hot vegetable oil (we like ours crispy!)
If a southern cook knows anything... it is how to fry!Come back tomorrow on our friday's favorite linky party to see what I did with these fried eggplant.
Remember to follow us along daily on Facebook or on the Pomodori e Vino Blog ...
Ciao Y'all,
Sandi
Remember to follow us along daily on Facebook or on the Pomodori e Vino Blog ...
Ciao Y'all,
Sandi
5 comments:
Oh, I love eggplant! Fried or any other way!!
I love eggplant, Sandi, and I always salt it first to drain off the bitterness.
Not sure if I like egg plant or not..been a long, long time since I tried it. Wonder how it would be roasted.? We are so trying to stay away from fried...we both could eat paper towels if they were dipped and fried. :))
I have my post up and will come back later to link with your fun meme.
hugs, bj
Oooooh I love eggplant! Can't wait to see the final product - YUM!
Almost as good as your fried cauliflower - mmmmmm
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