Roasted Brussel Sprouts
1 pound whole fresh brussel sprouts
2 Tbs olive oil
sea salt
Preheat oven to 400°
Rinse and slice the brussel sprouts in half. Toss with olive oil and salt. Spread onto a cookie sheet and roast in a hot oven at 400° for about 30 minutes. Turning after 20 minutes. Sprinkle again with salt if needed.
Rediculous!
Some how the roasting changes the icky bitter brussel sprout taste into a crispy crunchy brussel sprout flavor!
Y'all enjoy~
Sandi
13 comments:
You are so right...I have fixed our garden brussell sprouts this way and they are wonderful...thanks for reminding me of this veggie. It's been awhile, and it's a good one to help keep our blood sugars in check.
BlessYourHeart
I've had roasted brussels sprouts and they are amazing.
You're right...roasting changes them to yummy perfection. I've been doing them this way for years!! Thanks for the reminder!
Can.not.wait to try these! I LOVE brussel sprouts. Seriously love them.
Hugs,
Kat
I can't wait to try this!! I LOVE brussel sprouts!
I have not tried them this way, I do love them. I am excited to try them this way. Thank you for sharing.ressinotshiqol
My Irish Son-in-law fixes them like this. Personally I like Brussel Sprouts with a Mustard Vinaigrette sauce better. Got rave reviews from folks that didn't like them before.
If you say so! I am going to give this a try because I really want to like Brussels Sprouts but each time I try that bitter taste gets me. This might be what I need to do. Thanks!
Gosh, can't wait to try them. I love them anyway but roasted would be great. My favorite roasted veggie is carrots...oooo, so good. Will give the sprouts a try this weekend.:))
I'll try it never liked those bitter little things. I do love bitter, like collard greens, Basil pesto.
I am suppose to eat more veggies, so maybe this will work,
yvonne
Roasted brussels sprouts are delicious and one of my favorite sides.
I tell ya what...I am so hungry for these and FRIED GREEN TOMATOES, I could just pitch a hissy fit..well...guess I'll just go watch the movie...:))
I will come back later to link for tomorrow.
Oh my gracious! I made these tonight and they were fantastic! Even my 10 year old was devouring them! This recipe is a keeper, for sure.
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