The Photohunt for this week is 'Broken' A batch of red velvet cupcakes with creme cheese icing for Valentines Day~ and our diet is 'Broken'.
This is a recipe adapted from a Paula Deen recipe by decreasing the oil and substituting with low fat yogurt. (sorry Paula)
Red Velvet Cupcakes
2 large eggs, room temperature
1 cup fat free vanilla yogurt, room temperature
1 cup vegetable oil
1 teaspoon cocoa powder
1 teaspoon salt
1 teaspoon baking soda
1 1/2 cup sugar
2 1/2 cup all-purpose flour
2 tablespoon red food coloring
1 teaspoon white distilled vinegar
1 teaspoon vanilla extract
Preheat oven to 350°
In a large mixing bowl, sift together the flour, sugar, baking soda, salt, and cocoa powder. In a large bowl gently beat together the oil, yogurt, eggs, food coloring, vinegar, and vanilla with a handheld electric mixer. Add the sifted dry ingredients to the wet and mix until smooth and thoroughly combined. Fill individual cupcake liners and bake for 22-25 minutes until toothpick done.
I used a 'low cal' creme cheese frosting... Maybe not totally 'broken'.
Happy Hunting y'all!