After some coaxing I agreed to post my recipe for Gumbo. I have posted Gumbo before on my blog, also a special post on making a roux. This is a basic recipe for a seafood gumbo, you are welcome to add or takeaway as you like.
When it comes to gumbo, there is always a discussion about okra and tomatoes. It has even inspired the Great Gumbo Cookoff in our family. I am not a okra/tomato gumbo girl... this is strictly a roux based seafood soup. Fabulous!
Seafood Gumbo
1/4 cup vegetable oil
¼ cup all purpose flour
1# chicken pieces
1# large shrimp, bay scallops, oysters
1# Andouille sausage
32 oz chicken broth
2 bell peppers, chopped
3 cloves garlic, chopped
1 tsp salt & pepper
½ tsp cayenne pepper (more or less)
chopped parsley
bunch of green onions chopped
In a large pot, saute onions and peppers. Add sausage and brown. Add water, spices, and chicken; simmer until the chicken is cooked through (if you use chicken on the bone you can cool it and pull it now) Use this broth as a part of your chicken broth.
Start the gumbo by making your roux. Use a heavy skillet and stir together flour and oil until it is a cocoa brown and thick, smooth consistency. You will want to start adding some broth to the skillet to thin your roux, then pour the it into the big pot. Stir like hell. Add chicken broth, stir some more until there are no clumps.Cover and simmer. This will help to thicken the gumbo. Add cleaned shrimp and scallops, cooking on medium heat till shrimp are pink (10 minutes) Add the delicate oysters last. Remove from heat. Let stand for 10 minutes. Serve in a large bowl on top of a scoop of rice, with a garnish of green onions.
Y'all enjoy!
Sandi
9 comments:
The seafood gumbo looks amazing!
ohhhhhhhhhhhhhhhhhhhhhhhhhh YUM
That looks delicious, Sandi! Great photo! Great soup!
And next time, you MUST come to our blogger get togther, we will extend the city limits into neighboring cities.
Hugs!
Oh yeah, I am part cajun with my mom from LA, so pass me a bowl here now, and thanks ya'll!
Sandi
Just to let you know I'm now tracking your blog - it is linked on mine now. My cooking is getting better - you have fabulous and fun recipes.
http://52mealsinoneyear.blogspot.com/
Leigh~ Next time let me know ahead of time and I will be there! I used to live in Helena... so that counts
DariusT~ I bet you have a gumbo recipe to...
ChefE~I'd love to see you post your gumbo recipe. We had quite a discussion over this one
Elizabeth~ I am glad to know you are following along.
Sandi - this was a great soup! We're having leftovers tonight. Thanks for sharing the recipe.
That looks yummy! I clipped out that roasted cabbage recipe you posted earlier from somewhere & can't wait to try it!
Jerry~ it's even better the second night! Store your gumbo and your rice in different bowls and it won't get soggy.
Rhoda~ y'all would love some gumbo!
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