These aren't your usual pan fried steaks, but a great way to cook thick juicy steaks.
I went to the local market and got 3 thick filet mignon. I asked for marbled steaks at least 2 inches thick... beautiful!
I marinated them for 30 minutes in our WhistleStop Marinade. Then I coated them well with fresh cracked pepper and kosher salt. Pre-heat the oven to 400°.
In a hot iron skillet I seared the steaks for 3 minutes on each side. Top each steak with a little pat of butter.
The skillet and all went into a hot oven and cooked then 8-10 minutes until the internal temp was 135° for medium rare. (I love my digital thermometer!)
If you aren't watching calories...Top with this sauce.
Gorgonzola Sauce
1/2 cup heavy cream
4 oz gorgonzola
Salt & PepperHeat cream to a slow simmer and cook till thickened. Add gorgonzola and season with salt and pepper. Top each steak with a spoonful of cream.
After all that... no great pictures to share. Can you believe it?
Y'all enjoy!
Sandi
4 comments:
Hmmmmm...no photo? I guess you didn't want to risk getting some butter or sauce on your camera. Right? LOL
Hugs!
Kat
I love cooking steaks like that....hubbie still thinks they need to go on grill....Not!
I bet Bill was in heaven!
kat~ That... and I didn't dare leave my steak unattended!
Nanny~ next time it is nasty outside just give this a try. Tell him Aunt Sister said to.
Jerry~ finally~ no soup! Just some real meat and potatoes.
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