Hummingbirds in a cake?

The Hummingbirds have been really busy lately... this is nothing like the shot Dot took. She lives in Georgia. I think this may have been the same baby doll flying between her feeder and mine!

How 'bout some Hummingbird cake? This is straight out of Fannie Flagg's Cookbook (you can find it in our Country Store)

Hummingbird Cake
3 cups all-purpose flour
1 1/2 tsp baking soda
2 cups sugar
1 tsp ground cinnamon
3 eggs, beaten
1 1/4 cup vegetable oil
2 tsp vanilla extract
1 8oz can crushed pineapple
3/4 cup chopped pecans
1/4 cup chopped walnuts
2 cups chopped bananas
Cream Cheese Frosting

Pre-heat oven to 350° . Combine first 5 ingredients in a large bowl; add eggs, oil and vanilla. Stirring until dry ingredients are moistened. Drain pineapple. Stir in pineapple with nuts and bananas. Pour into 3 greased and floured 9in cake pans. Bake for 25-35 minutes until done.
Ice with cream cheese frosting. Refrigerate. Fannie says this is even better the next day.

Now, that is a piece of South in your mouth!
Sandi