This is an old family favorite. That quick 'go-to' dish when things get busy, and you need something quick and filling.
Almondine Chicken
4 chicken breasts
1/2 cup sliced almonds
1/4 cup butter
2 Tbs flour
1/4 cup white wine
2 cloves garlic, diced
fresh rosemary
In a skillet, melt butter saute diced garlic. Dredge chicken breasts in flour with a little salt and pepper, and sliced almonds. Brown breasts in butter, turning once. Top with any remaining almonds and fresh rosemary. Add white wine. Cover and cook 10-20 minutes, until done. Serve with rice.
Any recipe that calls for you to 'brown breasts in butter' is traditionally southern cooking. Flavored sliced almonds make this that much easier~ If it could be any easier!
Y'all enjoy!
Sandi
21 comments:
Oh this sounds and looks yummy - thanks for the recipe. (do you have an exercise program to go with all of these yummy recipes??)
I love simple chicken recipes that are full of flavor (and contain butter!) This looks excellent!
Chicken, butter, almonds...three of my favorite things! I'll be trying this one very soon!
Hugs!
Kat
Yum, yum, yum!!
Love,
Julie
Kris~ Thanks for the visit
TW~ This is full of flavor!
Kat~ Don't forget the wine... and a tiny glass for the cook
Julie~ you are so right
Now that looks good...I might even get WTHF to try it, and he claims to hate chicken...
i've never tried chicken with almond. your dish looks devine!!!
Oh my, yes, I would enjoy that.... any left?
That looks like a great dinner to keep me out of a rut.
Sounds yummy, Sandi! Those are some yummy looking fried green 'maters in your header, too!
Pat
Anything with almonds is great to me. In fact, I've got some green beans I need to cook soon, and I think I'll make them "almondine." Thanks, Sandi!
That recipe sounds yummy ~ gonna have to try this one too! Love the new banner on your blog.
Have a wonderful weekend.
Blessings,
Sandy :)
now that sounds yummy.
Will have to try this one out. It is time for casseroles now that the weather is cooler. Any good recipes to share? We should have a casserole day...!!
TTYS,
Becky
Butter!!!! Ilove butterlike chicken too.
KatieZ~ at this house? There is never any left
Peabody~ such a rut. You are always posting the best things!
Susan~ almondine beans are always a favorite
Becky~ a casserole day is a great idea, I'm in!
This sounds DELICIOUS! A nice twist on chicken... I've had trout almondine, but never chicken... and with all my kids' after school activities, workday meals need to be quick!
PS - we did another Whistlestop order this week! ;)
Major yum! And easy too!
This looks really good - this will go on my "must try" list.
Oooooo, yum! I bet this is good. I'll have to try it sometime.
Enjoyed Fanny's video. My book club has already read most of her books--except Redbird Christmas, I think.
Oh my gosh this looks great!! I must try it! Thanks for this!
Hugs,
Sue
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