This is another cranberry salad that is made into individual molds or can be served right out of the bowl. We use it during the holidays, but it is a great compliment to chicken, or pork. It is easily made ahead and put in the fridge to set. It is full of berries and pineapple, a tastey treat anytime. This is from our ‘Starting Fresh’ cookbook…
Cranberry Salad
1 can whole berry cranberries
1 sm can crushed pineapple
1 can ‘Ocean Spray’ orange relish
1 cup chopped pecans
1 4oz pkg raspberry jello
½ pkg gelatin
1 ½ cups boiling water
Pour boiling water over raspberry jello and gelatin, Stir until dissolved. Stir in other ingredients. Pour into individual molds or into a shallow baking dish. Refrigerate until firm.
To remove from the molds; set in a shallow pan of warm water for just a minute…hold your mouth just like this…and it will slide out easily when turned upside down.
Y’all have fun!
Sandi
Cranberry Salad
1 can whole berry cranberries
1 sm can crushed pineapple
1 can ‘Ocean Spray’ orange relish
1 cup chopped pecans
1 4oz pkg raspberry jello
½ pkg gelatin
1 ½ cups boiling water
Pour boiling water over raspberry jello and gelatin, Stir until dissolved. Stir in other ingredients. Pour into individual molds or into a shallow baking dish. Refrigerate until firm.
To remove from the molds; set in a shallow pan of warm water for just a minute…hold your mouth just like this…and it will slide out easily when turned upside down.
Y’all have fun!
Sandi
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