Sandi is blogging from the WhistleStop Cafe kitchen. It's all about good home cooking; food, family and fun. Thousands of posts . . .

~In the south and around the world.



Sunday, October 08, 2006

It's chili time!

We are finally starting to get some chilly weather here in Alabama. That can only mean one thing- it is chili time! We've been working on a new chili starter...but until we can get that out here is a great chili recipe.

Chili with Chutney
1 pound lean ground beef
4 cloves garlic
2 onions, chopped
3 cans crushed tomatoes
2 cans kidney beans, drained
1 jar Chutney
1 can beer
3 Tbs chili powder
1 Tbs cumin
1 Tbs oregano

In a large pot brown beef, drain off grease. Add onions and garlic, saute until tender. Stir in remaining ingredients. Bring to a boil, reduce heat, cover, and simmer 30 minutes or more.

I love the chutney, it adds a mildly sweet flavor. Most people will never be able to identify it. We, of course, like our chili with grated cheddar cheese and cornbread. M-M-M The perfect meal while watching the ball games.

Bye Y'all !
Sandi

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