This is one of those Pinterest recipies . . . where I think ~ could that really work??? It first (I think) came from Plain Chicken. Here is my version . . . with a small change in the recipe.
If I'm having sweet . . . I also need salt.
This recipe starts with leftover candy corn.
1 lb. candy corn
16oz jar peanut butter
16oz pkg. chocolate candy coating
1-2 Tbs coarse salt
Start with candy corn and peanut butter in a large measuring cup.
Micowave in 30 second increments, stirring each time. It took about 3 minutes to get everything melted and creamy.
Allow to cool until firm ( mine was in the fridge overnight and maybe a little to FIRM )
Melt dark chocolate as directed on the package
Store in the fridge until ready to serve.
These are boo-licious!