The flavor of the week is Cod. I think that the only place you get cod in Alabama is at Captain D's. I was tempted to go there and take a picture before I left for Italy and just be done with it.But . . . I started thinking of a trout almondine I had made before. Cod would work just fine.
Pan-Fried Cod with Almond Crust
4 fish fillets
2 large eggs
3/4 cup water
1/2 cup butter
1/2 cup panko
1/2 cup almonds, sliced
First, make the almondine crust by minching the almonds and panko together in a Majic Bullet or processor. Salt and pepper the fish.
In a small bowl, mix egg and water together to make an egg wash.
Place the almondine breading in another shallow pan.
Dredge each fish fillet through the flour, dusting off any excess, then dipping in egg wash and placing in breading, coating both sides of fish.
Join us for the ride on Facebook and our blog Flavors .
Happy Cooking y'all~