I have posted our fried green tomato recipe several times. Link here for our recipe and this is Fannie's recipe. Either way... we are coming to the end of tomato season, so this is fried green tomato season. (You can also just order the batter mix!)
Here is a way to dress them up a little... like wearing your white gloves to sunday school.
These fried green tomatoes are just sprinkled with a little feta cheese. It is the perfect compliment to the tang of the green tomatoes.
Perfection.
It can't get much easier than that!
Y'all enjoy~
Sandi
9 comments:
and I can testify the batter is yummy!
Mmmmm! I have never put feta cheese on my fried green 'maters. I'll have to try that.
Hey, girl! I just had to go check out the Pensacala pics. Kat told me all about going to Duh! I just go there one of these days too. SHe & I had a blast today out looking around as usual. I have been SO behind with my blog reading, I have missed so much. I just can't keep up. HOpe y'all are doing well. We are suffering at the beach. :)
Mmmmmmmmm!!
I never realized that your Cafe was in that movie!! Love your blog and I`ve been such a bad blogger and visitor.
tea
xo
OMG, I have never had fried green tomatoes. I've always wanted to try them. But HOLY COW add a little feta would you??? I could just lick the darn screen if it would just give me a taste!!!! I really need to come to your restaurant!!!!
Fried green tomatoes...yum, I only had them once in Savannah but I loved them.
I was just thinking about fried green tomatoes, and how last summer I didn't see any green tomatoes here at the market in Adelaide. Since we are just getting ready to head back into the tomato season here Down Under I have to try and find some. Can't wait to try out your recipe. I used to make them all the time when I was back in NM.
Char~ You can do a commercial for us anytime.
Rhoda~ I'm glad you and Kat had a great time... wish I were there.
Tea~ I'm just glad you stopped in.
Barb~ that brings back great memories of our Savannah GTG. But I'll say mine are betterthan Paula Deen's.
Oh, I bet! YUM!
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