Kudzu the sourdough starter has been growing in the fridge. After about 2 weeks I decided it was time to give it a try. My first attempt was the easiest of all... sourdough pancakes.
They turned out perfect. Just the right amount of sweet and sour, light and fluffy.
Sourdough Pancakes
2 cups starter
3 eggs
1/2 cup milk
1/4 cup sugar
1 1/2 cup flour
1 tsp soda
2 tsp baking powder
1 tsp salt
2 Tbs olive oil
Feed the starter the night before with kudzu food. Allow it to sit on the counter over night. The next day, take out 2 cups of starter and make the pancake batter.
Feed the kudzu again before returning it to the fridge so it will be ready to go again.
Feed the kudzu again before returning it to the fridge so it will be ready to go again. Y'all enjoy,
Sandi
11 comments:
Okay, now you've got me craving pancakes!!!!!!!!!!!
Hugs!
Kat
Sandy, those do look like perfect pancakes. I can see them with a few blueberries...yummy! Wanna come over & cook me some?! LOL
I love pancakes and haven't had any in forever. Now I am going to be thinking about pancakes.........LOL Been catching up with your posts. The centerpieces were lovely and I'll have to check out the cookbook. Hope you have a great weekend!
Whew, I love pancakes and I love sourdough!!
They look oh so good...m..
Yum... Yum! Sounds so good.
Kat~ just like Keedy's
Rhoda~ you bring the blueberries
Joan~ Pancakes are the perfect saturday morning breakfast.
Lisa~ the sourdough gives pancakes a unique flavor.
Mary& Atl Girl~ they are yummy!
Kudzu, that's a great name for sourdough starter! My mom used to call hers Herman, ah...memories of breakfast with Herman, I think she even took him on vacation with us when we would go on our annual vacation to the beach cabin.
I get to try my sourdough pancakes on Wednesday...that's when it will be ready. It's bubbling right along for now.
Thanks for the recipe
Sandi
I had previously tried a sourdough pancake. These look a lot better. Mine had come out to thin.
These were the beast sourdough pancakes I've come across yet. My last batch was too flat, and bland, these were pancake heaven. I had two friends join me for the first batch ever and they raved about them. I did make a couple of changes:
-Halved the recipe but used two eggs
-Separated the whites from the yolks
-Fluffed the whites and beat them in right at the end
-Used canola instead of olive oil.. don't know why but it just seems weird using olive oil in pancakes
I'm gonna make em again tomorrow, I'll post a picture then.
Comatosed
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