Sandi is blogging from the WhistleStop Cafe kitchen. It's all about good home cooking; food, family and fun. Thousands of posts . . .

~In the south and around the world.

Tuesday, November 25, 2008

Planning ahead...

I am already planning ahead... are you wondering what to do with some of that leftover turkey? Do you have a green tomato lying around from that last pick of the tomato plants?

I saw this on food network and thought that I needed to give this a try.

Grilled turkey and green tomato sandwich
4 slices sourdough bread
left over turkey
4 pieces of bacon
1 green tomato
3oz goat cheese
3oz mayonnaise
1 Tbs sage
Mince the sage and combine with the mayo and goat cheese, set aside. Toast the sourdough bread. Spread the sage infused mayo on each slice. Layer turkey, bacon, green tomato slices and lettuce.
Bobbie Flay's picture looked much better than mine~ could it be the team of photographers lighting and styling the sandwich? I was lucky to snap a picture before the first bite.
Bill pronounced it a winner!

Y'all enjoy!


artgirlATL said...

Sounds yummy!

Theresa said...

Great way to use up left overs :)

Leigh said...

Big Daddy would love this.

Amongst The Oaks said...

I don't know how I found your blog, but I'm lovin it. Good food, fun times, you're my kind of gal!

joan said...

This really sounds good. I hope you have a wonderful Thanksgiving!

Darius T. Williams said...

Is that bacon! YES!


Donetta said...

That looks wonderful.
Happy Thanksgiving

The Whispering Poppies said...

Oh My!!! My mouth is watering for Friday's leftovers, and it's only Wednesday!

Sandy said...

Hi Sandi,
Hope you and your family have a wonderful Thanksgiving.
Many Blessings,

Related Posts with Thumbnails