I saw this on food network and thought that I needed to give this a try.
Grilled turkey and green tomato sandwich
4 slices sourdough bread
left over turkey
4 pieces of bacon
1 green tomato
3oz goat cheese
3oz mayonnaise
1 Tbs sage
Mince the sage and combine with the mayo and goat cheese, set aside. Toast the sourdough bread. Spread the sage infused mayo on each slice. Layer turkey, bacon, green tomato slices and lettuce.
Bobbie Flay's picture looked much better than mine~ could it be the team of photographers lighting and styling the sandwich? I was lucky to snap a picture before the first bite.
Bill pronounced it a winner!
Y'all enjoy!
Sandi
9 comments:
Sounds yummy!
Great way to use up left overs :)
Big Daddy would love this.
I don't know how I found your blog, but I'm lovin it. Good food, fun times, you're my kind of gal!
Laura
This really sounds good. I hope you have a wonderful Thanksgiving!
Is that bacon! YES!
-DTW
www.everydaycookin.blogspot.com
That looks wonderful.
Happy Thanksgiving
Oh My!!! My mouth is watering for Friday's leftovers, and it's only Wednesday!
Hi Sandi,
Hope you and your family have a wonderful Thanksgiving.
Many Blessings,
Sandy
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