It is Sunday~ but I have not found the time for my Slow Sunday Baking. This week the recipe from 'Dolce Italiano' was a Hazelnut-Grape Tart.
The truth is... I started off on my search for the nuts. I quickly learned that Piggly Wiggly does not carry hazelnuts. They are not on the snackin' nut aisle, or near the peanut butter. Apparently, you can bake with pecans, or pecans. They do carry the tiny bags of walnuts and almonds for anyone determined to branch out.
So I just gave up.
If you are interested in visiting the rest of the Slow Bakers; there are plenty in the kitchen... Baked Alaska, What I Really Think, Old Shoes New Trip, Postcards From The Trail, Destination Anywhere, In and Out of the Garden, and Keep Your Feet In The Street.
I have already made my recipe for next sunday. Zucchini is not a problem in Alabama!
Y'all enjoy,
Sandi
8 comments:
Baked Alaska...oh heavens, haven't had it in years...and I love it so...thanks for the reminder...sometimes I forget I'm a pretty doggoned good cook lol
Sandi
Sandi- Isn't that the greatest name for a blog? Check it out!
Hope you are enjoying your trip! Eat well!
Sonds wonderful!!!!!
I don't think hazelnuts are that easy to find in CT either.
Karla
Oh Sandi, there's always pecans !
...and I just got some zucchini and squash for tomorrow.
Will be thinking of you as you fly across the big pond and waiting to hear all about the fun...
(())
Loved this post. Reminds me of my local small-town store. Usual nut fare is walnuts and pecans.
Jody (who doesn't feel so alone now)
Karla~ I guess I have never really needed hazelnuts for a recipe
Francie~ stay tuned for updates!
Jody~ for baking it is peeecans or pecaaans... which is fine with me
:-)
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