Sandi is blogging from the WhistleStop Cafe kitchen. It's all about good home cooking; food, family and fun. Thousands of posts . . .

~In the south and around the world.

Tuesday, March 18, 2008


I know St Patrick's day is over, but I have one more great saying... then I'll move on to something new. There are not as many good Easter Bunny sayings~

May you never forget that which is worth remembering,
Or remember that which is best forgotten.

I made a beer bread with Guinness... It can't get any easier than this!

Guinness Bread
1 Guinness stout
3 cups self-rising flour
3 Tbs sugar
In a large bowl combine flour and sugar. Add beer a little at a time. Mix well, the batter will be thick and sticky. Pour into a buttered loaf pan. Bake at 350 for 50-60 minutes until golden brown.
Guess who got a slice before I could get a picture??
Surely he knows the rules by now!
Y'all enjoy!


Sandi McBride said...

I for one love all the Irish sayings...and I love beer bread, too! And here we are, Spring is really just around the corner!

ShabbyInTheCity said...

Haha did he slather butter over it first? Thats what I would have done :)

windycorner said...

Thanks for the recipe. It doesn't get any easier than that.

Sugar Bear said...

Bring on the bread. Yummy.

Sandi @the WhistleStop Cafe said...

Sandi~ spring is just around the corner.
Shabby~ but of course... butta!
Holley~ easy is always better for me
Karla~ thanks for stopping in.

Mary Isabella and Kiley too! said...

Sounds so yummy....Mary

Tami said...

I make this bread too. Love the leftovers the next morning toasted with butter and jam. Sounds kinda weird but it's good!

Chiara said...

that sounds totally yummo

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