Spinach Lasagna

This is a recipe for an easy spinach lasagna. It isn't purely vegetarian... Bill would be asking 'Where's the Beef?' I like using fresh spinach and a whole wheat pasta. A little left over spaghetti sauce makes it really easy.

Spinach Lasagna
3 cups spaghetti sauce
2 cups fresh spinach leaves
2 cups shredded mozzarella
2 cups ricotta cheese
1/4 cup parmesean
1 egg
1/2 box lasagna noodles
In a large pot of boiling water cook noodles until tender. Spray a 9x13 baking dish with a non stick spray. Combine ricotta and parmesean cheeses with an egg. Begin with a layer of noodles, layer sauce, spread ricotta, layer spinach, sprinkle with mozzarella. Repeat layers of noodles, sauce, cheeses, and spinach.

Cover with tented aluminum foil. Bake at 350° for 1 hour. Allow to sit 15 minutes before slicing.

Sometimes I do this in a 9x13 dish, and sometimes I use 2 smaller pans. One to bake and one to freeze for later.

Y'all enjoy!

Sandi