I am in the midst of unpacking, laundry, and fighting jet lag . . . and then I see the newest copy of Bon Appetit magazine.
I think a day in the kitchen is just what I need.
So ~ Roast Pork Loin with Rosemary and Garlic with Roasted Rosemary Potatoes. I'll also make some Marinated Sumer Vegetables . I have just the perfect peppery olive oil for some fresh bruschetta and a nice Italian wine that made it home in my rainboots..
It'll almost be like being back in Italy.
Buon Appetito ~