Now I have the reason to cook veal in my own kitchen.
Classic Veal with Marsala and Cream is a beautiful combination of flavors. The scaloppine is first dredged in flour then browned in butter and vegetable oil. Once the veal is lightly browned, remove it from the pan. Using the same pan, add marsalla and cook down the little bits in the pan. Add cream and cook to a thickened sauce.
This is a simple and a beautiful blend of flavors. Essentially Marcella Hazan~ Essentials of Italian Cooking.
Remember to follow us along daily on Facebook or on the Pomodori e Vino Blog ...Much more Veal to come!
Ciao Y'all,
Sandi
4 comments:
Oh, I love veal! This recipe looks delicious and I'll be watching for more. Anything with Marsala is yummy....
Debi
Veal just doesn't usually seem to be available in my area but I will seek it out and try this recipe Sandi.
I've never cooked with veal, but I always hear that it is quite a special treat.
Debi & Val~ it was so very simple. Finding the veal was the hardest part!
Local is best :-)
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