I was a little disappointed. It is definitely appley, and very refreshing... but lacks that pretty green color. Next time I am adding a little food coloring! It couldn't be any easier to make, and is so light and refreshing.
Green Apple and Sparkling Cider Sorbet
4 Granny Smith apples
2 cups sparkling apple cider
1/3 cup sugar
1/2 cup water
1/2 tsp lemon juice (to taste)
Quarter apples and remove seeds, cut into chunks. Combine apple cider, sugar, and water and bring to a boil. Add the apples and simmer for 5 minutes. Turn off the heat and allow to steep while it returns to room temperature.
Press the liquid and apples through a strainer to extract the pulp and liquid, discard the peels. Add lemon juice to taste (I didn't need any as my apples were really tart). Chill.
Freeze according to your ice cream makers directions.
I missed the pretty green color, so used a shell of that crunchy green apple for my serving bowl. I think they turned out pretty!
Y'all enjoy!
I missed the pretty green color, so used a shell of that crunchy green apple for my serving bowl. I think they turned out pretty!Y'all enjoy!
Sandi
22 comments:
OMG - that looks and sounds so yummy. I have a migraine and something light like sorbet sounds like heaven. I love that you used the apples as the bowl - great shot.
Very, very pretty Sandi. Sounds wonderful!
I actually think it looks better served in the apple in the natural color. Very very pretty. Wish I had some right now though!
Hugs!
Kat
Wow - that looks amazing. I too love that you used the apple to serve the sorbet. Beautiful photography too!
The photos give me the chills... those apples look so tart!
Hmmm, looks like a great recipe to try in for fall.
Blessings,
Sher
I love apple sorbets no matter what the color! Great idea on serving it in an apple.
Martha
Oh that looks awesome! And of course you prettied it up in that gorgious apple! Looks so good! I'm definately trying this one soon!
I love sorbet! I love green apple!
What a good combination!!
Char~ this would be just the thing. I hope you feel better.
Fifi~ they were the tartest apples. Yummy!
I'm glad y'all like the apple in the picture... it is always a process to decide how to photograph ice cream~ It isn't easy!
I can taste the tart and sweet flavors of this I know it is so yummy...m..
That last picture is making my mouth water!!!
YUM! I love green Granny Smith apples and sorbet sounds so refreshing.
Wow...this does look good - and I like the fact that it's served out of an apple!
-DTW
www.everydaycookin.blogspot.com
Hi Sandi. Thanks so much for asking... please feel free to use that post.
That looks so god and I like how you served it in the apple. I do love sorbet.
Oh this looks yummy!
I am celebrating my 100th post. Please stop by and enter my giveaway.
Sandy, I'm sorry I'm late getting a thank you comment on your delicious blog for stopping by my blog and leaving a comment about magnolias. So thank you and come again.
Did you notice I have added your blog to my list of favorite blogs to check each and every day.
And great minds must think alike---we both have the same brown paper for the backdrop of our blog.
That looks so good (refreshing and light) I'm drooling. The use of the apple is perfect and definitely pretty. Sometimes I make pumpkin soup and serve it in a hollowed out pumpkin. Thanks for stopping by and I'm glad you enjoyed the music. ;o)
Sounds so very refreshing, I could use some right now. :) I'm also all about presentation and putting servings in the green apple shells was a perfect idea! That Rocks.
Laura~ We'll be by for that little celebration!
Yummy Beauty
Post a Comment