Yesterday was a busy day in the kitchen~ Palma doesn't know how to do a 'light buffet'. At the very least she didn't plan the sit down meal for 50 that we had last year.
Palma treated us to a breakfast reminiscent of the breakfasts at the Baur B&B. Melons with prosciutto, Italian raspberry-almond tart, a bacon and basil frittata. Jerry and Paul had brought scones with a ginger pear butter.
Cooking anything in her kitchen is a delight. Whipping up a frittata on the big gas stove was a cinch.
Breakfast out on the Loggia by the pool~ perfect for a Palm Desert morning.
Now... get to work!
We had entirely to much fun in the kitchen! I had made us some top chef schlepper shoes to match PalmaBella's Italian shoes.
More pictures to follow!