I am doing the happy dance!
At our local 'Food Smart' squash was only .39 ¢ a pound.
I bought $3.90 worth.
That is squishy squash, squash casserole, grilled squash, squash k-bobs, fried squash, squash fritatta ...
Help me with some ideas!
I'll be posting a bushel of recipes.
Y'all enjoy!
Sandi
10 comments:
Try it on the BBQ its so goooood! I do it up with a mess of red and green peppers and sweet onions.
Diane
I don't cook much in this weather. I'd top a salad off with it though!
Brenda
Ciao Bug,
use the recipes I gave you, deep fry the flowers.
You can also stuff them,
when you wash them you gently open them on one side and spread on it a mix of ricotta cheese, salt pepper and parmigiano, place in the middle a piece of smoked provolone, then roll the flowers on itself, splash it in the batter and deep fry.
Ok, know what I am doing for dinner.
Diane~ grill 'em
Brenda~ slice 'em
Ale from Cortona~ Unfortunately I can only get the blossoms in Italy... next trip! Ciao Ale :-)
Oh oh oh! Squash flowers are one of my favs!
Karla
Those squash duckies are just too cute.
My family's favorite squash recipe is just sliced squash and onions sauteed in butter, with a little salt and lots of pepper.
stuffed squash, fried squash, baked squash sticks, squash with tomatoes, squash with walnuts....
Karla~ those blossoms were from our garden in Montisi... I only wish I had some here.
Marie~ That is how we make squshy squash. Nothing fancy!
Katie~ Squash with walnuts? I'm listening.
I love squash so I'll be checking back for some recipes.
Hugs, DebraK
I love squash ! I like to slice it with zucchini and onions, layer it in a quiche pan, cover and microwave for approx ten minutes.
You can add butter if you want to but we don't...we just add pepper to taste and it IS sooo tasty. Just natural goodness yum.
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