Sandi is blogging from the WhistleStop Cafe kitchen. It's all about good home cooking; food, family and fun. Thousands of posts . . .

~In the south and around the world.



Wednesday, July 09, 2008

.39 ¢



I am doing the happy dance!

At our local 'Food Smart' squash was only .39 ¢ a pound.
I bought $3.90 worth.


That is squishy squash, squash casserole, grilled squash, squash k-bobs, fried squash, squash fritatta ...

Help me with some ideas!

I'll be posting a bushel of recipes.

Y'all enjoy!
Sandi

10 comments:

Diane of Crafty Passions said...

Try it on the BBQ its so goooood! I do it up with a mess of red and green peppers and sweet onions.
Diane

Brenda Kula said...

I don't cook much in this weather. I'd top a salad off with it though!
Brenda

ale da cortona said...

Ciao Bug,

use the recipes I gave you, deep fry the flowers.

You can also stuff them,
when you wash them you gently open them on one side and spread on it a mix of ricotta cheese, salt pepper and parmigiano, place in the middle a piece of smoked provolone, then roll the flowers on itself, splash it in the batter and deep fry.

Ok, know what I am doing for dinner.

Sandi @the WhistleStop Cafe said...

Diane~ grill 'em
Brenda~ slice 'em
Ale from Cortona~ Unfortunately I can only get the blossoms in Italy... next trip! Ciao Ale :-)

Sugar Bear said...

Oh oh oh! Squash flowers are one of my favs!
Karla

Ladygrande (Texas Marie) said...

Those squash duckies are just too cute.

My family's favorite squash recipe is just sliced squash and onions sauteed in butter, with a little salt and lots of pepper.

katiez said...

stuffed squash, fried squash, baked squash sticks, squash with tomatoes, squash with walnuts....

Sandi @the WhistleStop Cafe said...

Karla~ those blossoms were from our garden in Montisi... I only wish I had some here.
Marie~ That is how we make squshy squash. Nothing fancy!
Katie~ Squash with walnuts? I'm listening.

DebraK from ~the Bunnies Bungalow~ said...

I love squash so I'll be checking back for some recipes.
Hugs, DebraK

Francie of The Scented Cottage said...

I love squash ! I like to slice it with zucchini and onions, layer it in a quiche pan, cover and microwave for approx ten minutes.
You can add butter if you want to but we don't...we just add pepper to taste and it IS sooo tasty. Just natural goodness yum.

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