This month we are celebrating National Peanut Butter Month...
All the members of the Virtual Supper Club are posting recipes from Cooking Light ~ recipes that feature Peanut Butter.
Pork Stew with Chick Peas and Sweet Potatoes
1 tsp olive oil
2 cups chopped onion
2 Tbs fresh ginger
1/2 tsp ground red pepper
1/4 tsp ground cumin
1/4 tsp ground allspice
1/4 tsp ground nutmeg
1/4 tsp ground cinnamon
1/8 tsp salt
4 cloves garlic, minced
1/2 cup water
2 cups cubed sweet potatoes
1 cup chicken broth
1 can whole peeled tomatoes, drained and chopped
1 can chickpeas, rinsed and drained
1 cup pork carnitas (boston butt roast cooked)
1/4 cup golden raisins
1 Tbs almond butter
Stir in Pork Carnitas and raisins; simmer, uncovered, 10 minutes or until mixture thickens slightly. Remove from heat; stir in almond butter.
( in truth . . . I used leftover pork chops and added more than one Tbs of almond butter )
Serve with rice.
Now . . . let's see what everyone else has brought for our Nutty Celebration.
Jerry has made a Pork Sate with Peanut Sauce
Val is making Curried Peanut Squash Soup
Giz is bringing a dessert of PB&J muffins... well, kind of a dessert!
Susan @ The Spice Garden is our newest member of the Virtual Supper Club. She is bringing Peanut Crusted Chicken.
Y'all enjoy ~