I think those words sound like warm family dinners, a cozy kitchen, and cool fall evenings.
This recipe is so simple... a non-recipe-recipe.
Slice acorn squash in half and clean out the seeds.
Drizzle with olive oil and fresh diced sage.
Roast cut side down at 400° for 20-30 minutes.
Turn squash; generously salt and pepper. Roast until lightly browned on top.Yum!