This week for the Sunday Slow Scoopers we are traveling a bit... To the official drink of Puerto Rico~ a Piña Colada!
Our recipe in 'The Perfect Scoop' is Piña Colada Sherbet.
Piña Colada Sherbet
1 pineapple, peeled and cored
1 cup sugar
1 cup Thai coconut milk (not the sweet Coco Lopez kind)
1 Tbs dark Rum
1 tsp freshly squeezed lime juice
Puree the pineapple in a blender with sugar, coconut milk, rum, and lime juice. Chill thoroughly, then freeze in your ice cream maker.
It can't get any easier than this. Blend. Freeze. Enjoy.
A little bowl of creamy sunshine is just what the Doctor ordered after a couple of days out of the light. I am going to be the only person who gets a dermatology treatment and gains 10 pounds.