Sandi is blogging from the WhistleStop Cafe kitchen. It's all about good home cooking; food, family and fun. Thousands of posts . . .

~In the south and around the world.

Wednesday, November 10, 2010

Roasted Squash with Sage

I think those words sound like warm family dinners, a cozy kitchen, and cool fall evenings.
This recipe is so simple... a non-recipe-recipe.
Slice acorn squash in half and clean out the seeds.
Drizzle with olive oil and fresh diced sage.
Roast cut side down at 400° for 20-30 minutes.
Turn squash; generously salt and pepper. Roast until lightly browned on top.Yum!
Y'all enjoy~


pam said...

perfect in every way!

Char said...

so easy i keep expecting a gimmick! :) great recipe

Tanna said...

I love simple, good foods!!

The Glamorous Gourmet said...

Oh yum that looks delicious! Thanks for sharing:)

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