Sandi is blogging from the WhistleStop Cafe kitchen. It's all about good home cooking; food, family and fun. Thousands of posts . . .

~In the south and around the world.

Thursday, June 19, 2008

More Poppies

Hmmmm~ I've been looking at these pictures of beautiful poppies and guess what??
It flung a craving on me...

Lemon-Poppy Seed Muffins
2 cups flour
3/4 cup sugar
2 Tbs poppy seeds
2 tsp baking powder
1 tsp baking soda
1/2 tsp salt
2 eggs
1 cup vanilla yogurt
1 tsp lemon extract
zest of 1 lemon
1/4 cup vegetable oil
Combine dry ingredients and poppy seeds. Set aside. In a large bowl, mix eggs with yogurt. Add oil, extract, and lemon zest. Stir in dry ingredients, only enough to blend well. Pour into prepared muffin pan. Bake at 350° for 20-23 minutes.

These will be perfect for breakfast this weekend!

Y'all enjoy~


Anonymous said...

Ummmmm - I love lemon poppyseed muffins. Thank you for sharing this!

Anonymous said...

Yummo I will try those ,sounds so good!!!
Aren't the poppies gorgeous,they are my daughters most favorite flower,she has them everywhere even on her bedspread!
Take care,

Justabeachkat said...

Yum oh! These sound pefect for an easy breakfast.


Lydia (The Perfect Pantry) said...

Ahhhhh, a field of poppies. What's more beautiful than that?

Sandi @the WhistleStop Cafe said...

Jerry~ with a cappuccino :-)
Diane~ Poppies just make me smile.
Kat~ I have a plate full now...y'all come on by.
Lydia~ Nothing I know of...

kari and kijsa said...

Sounds yummy! Beautiful poppies!

kari & kijsa

Marie Christopher said...

I caught that craving you flung!! Thanks for the recipe.

Sandi @the WhistleStop Cafe said...

K&K~ the pictures just don't do it justice.
Marie~ those cravings are hard to resist.

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