Happy first day of Spring! You can't tell it from the temperatures here this morning. Although, I have no room to complain. We have had our share of beautiful days. The pear trees are in full bloom, the cherry trees are full of buds, and the tulip trees are showing their Easter colors.
Strawberry season is here! This is a great dessert for this weekend~
Strawberry Short Stacks
1/2 cup butter
1/2 cup sugar
2 eggs
1 tsp almond
1/2 cup milk
1 cup Bisquick
Cream butter and sugar. Add beaten eggs. Almond extract and milk. Blend in Bisquick. Spray a 9x13 inch baking dish and pour in batter. Bake at 425 for 12-14 minutes, until done. Cut into 8 round pieces using a glass.
Meanwhile, slice a pint of strawberries. Cover with 2 Tbs sugar, 1 tsp Grand Marnier. Allow to sit.
To prepare: layer a round of cake, strawberries, and whipped cream, repeat layers. Yum!
Makes 4 servings.
Y'all enjoy!
Sandi
15 comments:
I am hungry... when is dessert being served??? Those short stacks look amazing and yummy!!!
(the garden party song has been running through my head too)
::))
I want some!!!! It looks so good!
Yum! I'll take one of those for my lunch!
There is plenty to share, y'all come on over!
Oh Sandi, you always make me drool :)
Happy spring!
(())
Yeah spring! Yeah strawberry shortcake!
HAPPY SPRING!
Yum Yum Yum for those strawberry short stacks!
Hugs, Pat
Strawberries are my favorite food...that photo of the Strawberry Short Stacks looks so yummy!!
Hey Sweet Sandi,
Happy Spring to you too. I hope you have great Easter weekend.
Wow - I can't wait for strawberry season - only another three months to go.
SAndy
This looks yummy, thanks for sharing!
:0)
Tara
Francie~ Drooling is welcome
GiGi~ a compliment from the cupcake star!
Pat~ happy spring to you too
Girasoli~ It is always spring in Hawaii
Atlanta girl~ I hope there aren't any storms this weekend. Loved your drive by reporting.
Jerry~ you can have all you can eat in Savannah!
Happy Spring and have a wonderful Easter weekend.
That looks delish! Our strawberry season is not until late June/early July so I have a long time to wait!
i love the way that you illustrate the process. thank you for sharing!!!
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