Cooking Light ~ Fresh and Clean

Our monthly Cooking Light Virtual Supper Club is celebrating the New Year.
Giz of  The Equal Opportunity Kitchen picked our theme "Clean Eating"
That is a great way to start with those new year resolutions.

I looked for my Cooking Light Recipe ~ and decided to go with some fresh brown eggs and fresh spinach. I make frittatas almost every weekend . . . and this is my basic recipe. I will change the veggies and either omit or add a cheese ~ that's the way I work.

Spinach Onion Swiss Frittata
2 teaspoons canola oil
2 cups vertically sliced onion
4 cups baby spinach leaves
8  large eggs, lightly beaten
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper
3/4 cup shredded swiss cheese

Preparation

1. Preheat oven to 400°.
2. Heat a 10-inch ovenproof skillet over medium heat. Add oil; swirl to coat. Add onion; sauté 10 minutes or until tender. Add spinach; cook 2 minutes, stirring just until spinach wilts.
3. Combine eggs, salt, and pepper. Pour egg mixture over vegetables in pan; cook until edges begin to set, about 2 minutes. Gently lift edge of egg mixture, tilting pan to allow uncooked egg mixture to come in contact with pan. Cook 2 minutes or until egg mixture is almost set. Sprinkle with cheese.
 

4. Bake at 400° for 8 minutes or until center is set. Transfer frittata to a serving platter immediately; cut into 6 wedges.

 

 
Now . . . let's see what everyone else has brought for our clean living meal.

Jerry has been in Italy for the holidays, but still managed to bring a Lentil Herb Salad
Val is making a salad of Bulgur with Dried Cranberries
Giz was not able to cook... but can still enjoy our Virtual Club.
 Susan is bringing Roasted Brussels Sprouts with Fennel and Shitake Mushrooms
We  are excited to announce that we have two new members!
 Sara is bringing Curried Lamb and Lentil Stew
 Roz has made a Citrus Granita

Y'all enjoy ~
Sandi