Sandi is blogging from the WhistleStop Cafe kitchen. It's all about good home cooking; food, family and fun. Thousands of posts . . .
~In the south and around the world.
Y'all are going to love this!
A newer and easier way to hard 'boil' eggs . . . Thanks to Pinterest.
Place eggs in muffin tins or in paper cups ~ just to keep them from rolling around.
Put them into a cold oven and turn it to 325° , Bake for 25-27 minutes.
Put them back in the fridge to cool.
Perfect every time!
I will never stand over a boiling pot of water wondering if my eggs are hard or soft boiled again.
What is your favorite today?
I'm also linking up at
The Shabby Nest
with this Frugal Friday idea.
Y'all enjoy~
Sandi
1 comment:
clever idea, thank you for sharing. Hugs
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