Did y'all see the Full moon this weekend?
( begin chorus of Blue Moon)
We were enjoying an evening by the pool . . . and of course ( in light of Traveling Tuesday) I was remembering the Blue Moon I saw over Positano.
da Sigh ~
Back to Alabama.
Yesterday I posted my Grilled Pork Tenderloin with Rosemary ~ this is the Full Moon Cole Slaw that goes with it . . .
Full Moon Bar-B-Que's Marinated Slaw
1 head cabbage, shredded (about 9 cups)
1 large green pepper, chopped
1 medium onion, finely chopped
1 stalk celery, chopped
1 1/2 cups plus
1 tablespoon sugar
1 cup cider vinegar
1 cup salad oil
1 tablespoon salt
1 tablespoon pimentos, chopped
Combine cabbage, green pepper, onion and celery and mix well. Coat with 1 1/2 cups sugar.
Pour the warm dressing over shredded cabbage. Add pimento (for color).
Mix well and allow to cool.
Of course this goes with Full Moon BarBQ . . . but it is also perfect on a pork tenderloin sandwich!
y'all enjoy ~