We sit back and let the 'kids' do the cooking. As with most things . . . it turns into a friendly competition. Of course, it isn't just ramen noodles with shrimp ~ this is Top Chef . . . Beach style ! We have a full out menu, with drinks, appetizers, meal and dessert.
Which leaves Lolly and LuLu more time for this ~ ~ ~
All fresh from the market and gluten free.
Our gluten free appetizer was Thyme roasted Brie with fresh peaches and pecan crackers.
Not only was I not in the kitchen ~ but it gave me more time for this...
Don't forget to check in at Smiling Sally for more blues and Boogie Board Cottage for her Masterpiece Monday.
Y'all have a Happy Labor Day ~