Sandi is blogging from the WhistleStop Cafe kitchen. It's all about good home cooking; food, family and fun. Thousands of posts . . .

~In the south and around the world.

Sunday, July 31, 2011

Slow Sunday Cookin' ~ on the grill

Our special ingredient for our Sunday Cooking this week is 'Ground Turkey'. It is hard to convince a good southern boy that ground turkey is equal to a good sirloin burger. I can use it in chili and sauces... but a burger? These are awesome. I will admit the red onion marmalade made a big difference... and of course the WhistleStop spices did too!
Turkey Burger with Red Onion Marmalade
1-2pound ground turkey
2-4 Tbs WhistleStop Mediterranean blend
1 large red onion, sliced
1 tablespoon honey
1 tablespoon balsamic vinegar
1/2 cup red wine
To make marmalade, saute onions in pan sprayed with cooking spray until translucent. Add honey, balsamic vinegar, and red wine. Simmer until liquid evaporates and onions are candied, then reduce until almost dry. The WhistleStop Mediterranean Blend is a mixture of garlic, onion, red pepper and salt. If you can't find our 4blends seasoning, you might be able to find something similar.
(or you can always order it HERE ) Mix spices in wiht ground turkey and form into burger patties.Grill on high heat until done.
Serve your Turkey burger with a healthy dollop of the red onion marmalade

Y'all enjoy~


Tanna at The Brick Street Bungalow said...

I think that marmalade COULD make a turkey burger taste good!

Justabeachkat said...

Yum! The onion marmalade sounds like a perfect toppping.


Roz from 'la bella vita' said...

I love turkey burgers; healthy and tasty!

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