Well, fried mashed potatoes of course!
Potato and Ham Croquettes, Romagna Style, call for a bowl full Marcella's light and fluffy Parmiggiano mashed potatoes. The secret ingredient in the mashed potatoes is nutmeg and (of course) lots of fresh parmiggiano cheese.
To make croquettes; the potatoes are combined with finely chopped proscuitto and egg. Then made into 2 inch patties, lightly floured and fried in vegetable oil.
There is a crispy outside and a lovely creamy inside.
Another Essential success!