Well, fried mashed potatoes of course!
Potato and Ham Croquettes, Romagna Style, call for a bowl full Marcella's light and fluffy Parmiggiano mashed potatoes. The secret ingredient in the mashed potatoes is nutmeg and (of course) lots of fresh parmiggiano cheese.
To make croquettes; the potatoes are combined with finely chopped proscuitto and egg. Then made into 2 inch patties, lightly floured and fried in vegetable oil.
There is a crispy outside and a lovely creamy inside.
Another Essential success!
9 comments:
Boy do they look yummy, makes me think of my Mama's salmon croquettes.
yvonnne
Yum - those looks delicious! I just signed up to follow you on Facebook - Cheers!
Hmmmm, good!! Thanks for sharing.
Wowwwwww! These look divine!!!!!
One of those with a glass of red wine would make me a happy girl!
Hugs,
Kat
Oh my goodness...these do look amazing...I am such a potato person. I must try these...thanks for sharing. xo
Oh my they do look delicious!!
O, I grew up on Potato patties, croquettes, whatever the name and we still eat them regularly. When we have mashed potatoes, I make enuf for leftovers to add cheese, peppers, whatever we have on hand. Love love love them for breakfast. :))
Are you the one that just posted Beer Bread? I want to make some tonight and can't remember who had it.
These things look gorgeous and I am sure are delicious. I'm bookmarking these to try this weekend.
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