Are you tired of peaches yet? Hang with me~ I'm not done yet!
I've been thinking pizza. If a Hawaiian pizza is ham and pineapple; what would a pizza covered with peaches and prosciutto be... and Italian pizza? I wouldn't dare go there, after all Italy is known for it's pizza.
Peach &Prosciutto Pizza
1 pizza dough
6-8 slices prosciutto
2 peaches sliced
1/2 cup mozzarella
Extra Virgin Olive Oil
Make your pizza crust, spreading the dough very thin. Brush the dough with oil, sprinkle generously with rosemary, salt and pepper. Top with slices of peaches and prosciutto cut into thin slices. Cover the top with a good mozzarella. Bake in a preheated oven at 350° 10-20 minutes- depending on the thickness of your crust.
When we make pizza at home~ which we do a lot~ the effort goes into the dough. I have been known to 'dress up' frozen pizzas, or to make my own dough. Mostly, I like to buy the dough pre-made in the bakery department; it is ready to roll out onto a pizza stone. It saves so much time and mess. You can also get pre-made crusts like these from Hormel. I prefer the dough in the bakery. Either way no fuss, no muss.
So if you have a bunch of peaches~ try a prosciutto and peach pizza. If I can't be in Italy... I can at least eat like an I-talian.